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Jamie Oliver

Caribbean Cookers - As used by Jamie Oliver in the recent TV series 'Jamie's Italy' - click here to read about Jamie Oliver

See also Jamie's latest podcast to hear what he has to say about these BBQ's - click here for details

What the users of Caribbean Cookers and PEART BBQs have to say ...

I know the old saying sounds corny, ‘you have tried the rest now try the best’, but it’s true. You make the best BBQ’s in the world.

After many years of cooking with various types of BBQ I ordered a ‘Kingston’ from you last June. To say I was impressed with the quality and versatility is an understatement, in fact I was so pleased that I have ordered a second one, a ‘Little One’ for our holiday place in West Wales. We have cooked everything from flat bread to jerk pork on it and have even smoked freshly caught mackerel; in fact we shall be using it to cook a rib of beef and turkey this Christmas. I am sure Peart BBQs will be an even greater success in the future, with many delighted customers all over the world.

Roger Andrews. Caerphilly, Wales


'When I bought my Kingston my wife said I was stupid to have spent so much money when there was so many cheaper alternatives available. As a passionate cook herself she now agrees that it's worth every penny and is recommending them to all her friends!'
Andrew Turner. Penne, ITALY


'I live in the UK where it rains a lot but I keep my barbecue outside all year round. It's still as good today as when I bought it 2 years ago'
Luca Mazzocco. Oxford. UK


'The Kingston I bought has gone down a storm here in OZ where everybody barbecues - expect a few more orders from all the way over here soon!'
Jackie Woodcock. Melbourne, AUSTRAILIA


'Quite simply the best barbecue in the world!
Tommy Parsons, Chef, London. UK


'I used to use a well known make of barbecue that I thought was great until my wife bought me a Peart BBQ for my 50th birthday. I now realize what I had been missing'
Michael Wynell-Mayow. Oxford. UK


'I bought one of the really early models of Caribbean Cookers, one without all the really fancy features that have come about through professional chefs getting involved. So I decided to buy one of the latest models and offered the one I had to several of my friends. They all wanted it and I managed to get back virtually what I paid for it - it must be the only barbecue in the world with a second-hand value!'
David Colclough. Tiverton, Devon. UK


'I use my barbecue most days, even through the winter is gets fired up. Had it for 2 years now and it doesn't really show any signs of wear and still cooks to perfection'
Will Turner. Rowstcok, nr Oxford. UK


 

If you are a user of any of the Peart BBQ range and want to lets us know what you think then fill out the form on the contact page and we will post your comments on the site.